So simple to make and great to eat hot or cold
It gets made in one bowl and poured into the baking dish - then as it cooks the magic happens and you end up with a base, a custard like middle and a gorgeous coconut layer on top
We get 10 serves out of this pie which makes it great for a larger family or when you have guests over
COCONUT IMPOSSIBLE PIE
1 cup Plain Flour
1 cup Caster Sugar
1 cup Dessicated Coconut
4 eggs
3 cups Milk
2 teaspoons Vanilla Extract
Place all ingredients in a large bowl
Mix with electric mixer until combined
Pour into greased pie dish
Bake for 1 hour at 180C
* If you don't have a large pie dish, two smaller ones or even a baking dish would do
* Cooking times will vary depending on the size of your dish and oven conditions but once it has set in the middle you are generally good to go :)
1 cup Plain Flour
1 cup Caster Sugar
1 cup Dessicated Coconut
4 eggs
3 cups Milk
2 teaspoons Vanilla Extract
Place all ingredients in a large bowl
Mix with electric mixer until combined
Pour into greased pie dish
Bake for 1 hour at 180C
* If you don't have a large pie dish, two smaller ones or even a baking dish would do
* Cooking times will vary depending on the size of your dish and oven conditions but once it has set in the middle you are generally good to go :)
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